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The Mutton Head is a delicacy known for its rich, tender meat and deep flavor. Perfect for traditional dishes like paya soup, curry, and slow-cooked stews, it offers a unique taste and texture that enhances any meal.
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Mutton Trotters (Paya) are a rich source of collagen and essential nutrients, making them perfect for slow-cooked soups, stews, and traditional paya curry. Known for their deep, gelatinous texture and rich flavor, they create a hearty and nourishing meal.
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